Served at
פבריקהA Neapolitan pizza restaurant in Rehovot, Israel, known for its artisanal sourdough and modern approach to traditional pizza.
Traditional pizza originating from Naples, Italy, characterized by its soft, airy crust and simple, high-quality toppings.
Neapolitan pizza is a round pizza traditionally prepared in Naples, Italy. It is characterized by a soft, thin dough with high edges. Key ingredients include tomatoes, traditionally San Marzano or pomodorini del Piennolo del Vesuvio, and cheese, typically mozzarella di bufala campana or fior di latte di Agerola.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Similar dishes to "Neapolitan Pizza"
Swipe through plates like this