Served at
Coffee SangamA restaurant where Vignesh Ramachandran serves as a Chef Partner.
A bonda (fritter) with a great crispy texture and solid taste, featuring egg and nimakaya (lemon).
A fritter is a portion of ingredients, which can include meat, seafood, fruit, or vegetables, that is battered or breaded and then deep-fried. It can also be a portion of dough fried without additional ingredients. Fritters are prepared in both sweet and savory forms.
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A restaurant where Vignesh Ramachandran serves as a Chef Partner.
The head brewer at The Bier Library, responsible for crafting the brewery's unique beer selections and contributing to Bangalore's craft beer scene.
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