A vegetarian or vegan loaf made from nuts, grains, and vegetables, often served as a meat alternative in a roast dinner.
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Widely recognized as Britain's first gastropub, founded in 1991, known for pioneering a casual approach to dining with top-quality ingredients in London's Farringdon area.
Co-founder and chef of The Eagle Farringdon, instrumental in establishing Britain's first gastropub concept in 1991.
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