Served at
Bocado (Kuala Lumpur, Malaysia)An authentic Spanish restaurant in Kuala Lumpur, Malaysia, known for its Josper charcoal grill and commitment to traditional Spanish cuisine.
A tapas dish featuring tender octopus served over a delicate potato mousse, likely a variation of Pulpo a la Gallega.
Tapas are appetizers or snacks originating from Spanish cuisine. They can be served either cold or hot and are versatile enough to be combined into a full meal. In some places, tapas have developed into a more sophisticated culinary offering.
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An authentic Spanish restaurant in Kuala Lumpur, Malaysia, known for its Josper charcoal grill and commitment to traditional Spanish cuisine.
Co-founder of Gelupo.
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