Bocado (Kuala Lumpur, Malaysia)

Key Information

Bocado is an authentic Spanish restaurant located in Bukit Damansara, Kuala Lumpur, built around the culinary traditions of Spain and featuring a prominent Josper charcoal grill. It is recognized by the Spanish government (ICEX-certified) for its commitment to using authentic Spanish ingredients. The ambiance is elegant yet relaxed, making it a wonderful place for date nights, celebrations, or dinners with friends.

Customer Perception

Customers consistently praise Bocado for its authentic and flavorful Spanish food, with many highlighting the beautifully presented grilled items and seafood. Standout dishes include Gambas al Ajillo, mushroom croquettes, and the Paella de Marisco, often described as the 'tastiest paella in town' despite being on the pricier side. The Angus Tenderloin and lamb rack from the Josper grill also receive high admiration for their juicy, smoky profiles. Service is frequently noted as warm, attentive, professional, and rapid, contributing to a pleasant dining experience. The atmosphere is described as lively and vibrant. Some minor criticisms include the Croquetas de Centollo being merely 'decent', the Tartar Gallego de Ternera not suiting all tastes, and the churros being too thin. One review noted challenges with sourcing fresh ingredients due to geography, affecting some dishes.

Additional Details

Bocado KL holds an ICEX certification, which is a recognition from the Spanish government for its dedication to authentic Spanish ingredients and culinary practices. The restaurant's use of a Josper charcoal grill is central to its cooking, imparting a distinct smoky flavor to many dishes.

Cuisine Highlights

Dietary Options

Best Times to Visit

The restaurant can be quite full, even for early dinners (around 6-7 pm), so reservations are highly recommended, especially for weekend evenings. It is considered a great spot for celebrations or special evenings.

Awards & Recognition