Served at
Bord'eauA gastronomic restaurant located in Hotel De L'Europe in Amsterdam, known for its modern European cuisine with a Dutch influence and a focus on fine dining seafood.
Razor clams are presented with a Pernod jelly and segments of clementine, offering a delicate interplay of oceanic, anise, and citrus flavors.
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A gastronomic restaurant located in Hotel De L'Europe in Amsterdam, known for its modern European cuisine with a Dutch influence and a focus on fine dining seafood.
Chef leading the two-Michelin-starred Restaurant Flore in Amsterdam, focusing on sustainable and plant-forward cuisine.
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