si us plau
Miracema, Brazil
Photo by Wikimedia Commons
Mateu CasañAs
Deconstructed TapasAvant-Garde Catalan
The World's 50 Best Restaurants (2024)The World's 50 Best Restaurants (2023)The World's 50 Best Restaurants (2022)The World's 50 Best Restaurants (2021)The World's 50 Best Restaurants - One to… (2017)★Culinary Innovation Award by Confraria G… (2015)★Restaurant & Bar Design Awards - First p… (2015)★The Best Chef Awards (2023)★The Best Chef Awards (2020)★The Best Chef Awards - City Gourmet Awar… (2019)★3 Michelin Stars (2024)Born in Roses, Spain.
Pastry chef apprentice, later working as a chef
Part of the team at Ferran Adrià's iconic restaurant.
Co-founded and opened Disfrutar with Oriol Castro and Eduard Xatruch.
Disfrutar, co-owned by Mateu Casañas, Oriol Castro, and Eduard Xatruch, is renowned for its innovative, playful approach to Catalan cuisine, employing modern techniques and surprising presentations. Its consistent ranking among the world's best restaurants solidifies its reputation.
Customers consistently praise Disfrutar's creativity, impeccable service, and unforgettable experience. Reviews frequently highlight innovative dishes, attention to detail, and a unique dining atmosphere.
Disfrutar, Compartir, elBulli, Si us plau
Oysters with seaweed, Foie gras lollipop, Liquid olive oil sphere, Flatbread – flourless pizza
Mateu Casañas, along with Oriol Castro and Eduard Xatruch, co-owns and runs Disfrutar and Compartir. They previously worked together at elBulli. Their culinary training is rooted in elBulli's creative environment, shaping their innovative style. Casañas is known for his expertise in pastry.
Data Freshness: 15mo ago
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