Served at
SutoAn intimate Japanese omakase restaurant in Barcelona, recognized with a Michelin star, known for its precision, exceptional ingredients, and personalized dining experience.
An Omakase tasting menu is a chef-curated selection of dishes, often featuring sushi and sashimi, showcasing the freshest seasonal ingredients and the chef's skill. The experience is designed to be a journey through various flavors and textures.
A tasting menu is a meal composed of several small dishes served together. It can be a restaurant's specialty or a special offering. These menus may showcase a particular cuisine, a chef's signature dishes, or highlight seasonal ingredients.
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An intimate Japanese omakase restaurant in Barcelona, recognized with a Michelin star, known for its precision, exceptional ingredients, and personalized dining experience.
Chef-owner of the newly Michelin-starred restaurant Suto.
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