An intimate omakase and sake bar located in downtown Boca Raton, offering a chef-driven multi-course menu inspired by Japan's micro-seasons.
A multi-course chef's tasting menu, typically featuring a progression of seasonal and high-quality seafood dishes, often including sushi and sashimi.
A tasting menu is a meal composed of several small dishes served together. It can be a restaurant's specialty or a special offering. These menus may showcase a particular cuisine, a chef's signature dishes, or highlight seasonal ingredients.
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An intimate omakase and sake bar located in downtown Boca Raton, offering a chef-driven multi-course menu inspired by Japan's micro-seasons.
Executive Chef at MINŌ Omakase & Sake Bar, known for curating an inventive and high-quality multi-course omakase menu.

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