Created byCo-owner of the former Michelin-starred Italian restaurant Del Posto in New York City.
A classic Northern Italian dish consisting of braised veal shanks cooked until fork-tender, often served over a creamy accompaniment.
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An upscale Northern Italian restaurant in Kansas City, Missouri, founded by Chef Lidia Bastianich, known for its authentic cuisine and elegant ambiance in a converted freight house.
Created byCo-owner of the former Michelin-starred Italian restaurant Del Posto in New York City.
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