Served at
St John's RestaurantA fine dining restaurant in downtown Chattanooga known for its seasonal Southern cuisine and craft cocktails.
A classic Italian dish featuring a cross-cut veal shank braised slowly with vegetables, white wine, and broth until fork-tender. It is traditionally served with gremolata.
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A fine dining restaurant in downtown Chattanooga known for its seasonal Southern cuisine and craft cocktails.
Chef at St. John's Restaurant, known for seasonal cuisine.
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