Served at
The Bier LibraryA popular brewery and restaurant in Koramangala, Bengaluru, known for its craft beers, diverse food menu, and lively ambiance with pond-side seating and a dance floor.
Cubes of paneer (Indian cheese) marinated in yogurt and spices, then grilled or roasted, often with bell peppers and onions.
Tikka is a dish featuring pieces of meat or vegetarian alternatives. Its origins are traced back to ancient Babylon, with the term 'tikka' being established during the Mughal era. The preparation involves marinating the pieces in spices and yogurt before cooking them in a tandoor.
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A popular brewery and restaurant in Koramangala, Bengaluru, known for its craft beers, diverse food menu, and lively ambiance with pond-side seating and a dance floor.
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