Served at
The Blue DoorA restaurant in New Zealand, associated with Chef Josh Phillips.
A mocktail is a beverage designed to resemble a cocktail but is entirely non-alcoholic. Its defining characteristic is the absence of spirits, offering a drink that mirrors the complexity and presentation of traditional cocktails without the alcohol content.
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A restaurant in New Zealand, associated with Chef Josh Phillips.
President & Operating Partner at Destination Unknown Restaurants, overseeing the operations of various restaurants within the group's portfolio.
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