Served at
Nou ManolínA renowned Spanish restaurant in Alicante, established in 1971, known for its high-quality seafood and traditional cuisine, featuring both a bustling bar and a fine dining area.
A high-quality cured Iberian ham, known for its rich flavor and melt-in-your-mouth texture, typically from black Iberian pigs.
Prosciutto, also known as prosciutto crudo, is an Italian dry-cured ham. It is an uncooked and unsmoked product. This ham is typically presented in thin slices.
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A renowned Spanish restaurant in Alicante, established in 1971, known for its high-quality seafood and traditional cuisine, featuring both a bustling bar and a fine dining area.
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