Served at
ArlingtonA classic European restaurant in St James's, London, known for refined dining and timeless favourites, led by restaurateur Jeremy King.
Meringue is a confectionery made from whipped egg whites and sugar. It may also include an acidic ingredient like lemon or vinegar, and a binding agent such as salt or flour. The preparation involves mechanically denaturing the protein ovalbumin in the egg whites to create stiff peaks.
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A classic European restaurant in St James's, London, known for refined dining and timeless favourites, led by restaurateur Jeremy King.
A prominent restaurateur whose company, Jeremy King Restaurants, is responsible for the management of Simpson's in the Strand.
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