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A smooth, pureed soup made primarily from cooked peas, often seasoned with herbs and sometimes enriched with broth or cream.
Pea soup is a thick soup primarily made from dried split peas. Its color can range from greyish-green to yellow, depending on the specific cultivar of peas used. This dish has a history dating back to antiquity and is found in various forms across many cultures.
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A restaurant where kitchen classes are held, known for featuring diverse menus.

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