Served at
Electric BleuA French Californian restaurant in Mar Vista, Los Angeles, known for its elevated comfort food, stylish ambiance, and a team of chefs from the former Horses restaurant.
Spring pea soup with nice flavors.
Carrot soup is a soup primarily made with carrots as its main ingredient. It can be prepared as either a cream-style or broth-style soup. The dish may incorporate additional vegetables, root vegetables, and other ingredients, and can be served hot or cold. Various recipes for carrot soup exist.
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A French Californian restaurant in Mar Vista, Los Angeles, known for its elevated comfort food, stylish ambiance, and a team of chefs from the former Horses restaurant.
A chef associated with the team of former Horses chefs working at Electric Bleu.
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