Served at
KannA live-fire restaurant in Portland, Oregon, offering Haitian cuisine with Pacific Northwest ingredients, led by James Beard Award-winning Chef Gregory Gourdet.
A unique and delicious introduction to a new dish for many diners, featuring greens creamed with peanuts.
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A live-fire restaurant in Portland, Oregon, offering Haitian cuisine with Pacific Northwest ingredients, led by James Beard Award-winning Chef Gregory Gourdet.
Award-winning chef launching a new venture in New York.
Similar dishes to "Peanut Creamed Greens"
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