Served at
QuanjudeA famous Beijing restaurant renowned for its Peking roast duck, where Chef Yuan Chaoying previously worked and mastered the dish.
A famous duck dish from Beijing that has been prepared since the imperial era, known for its crispy skin and tender meat, often served with pancakes, spring onions, and hoisin sauce.
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A famous Beijing restaurant renowned for its Peking roast duck, where Chef Yuan Chaoying previously worked and mastered the dish.
Area Executive Chef for Shangri-La, known for promoting Beijing Roast Duck internationally.
Similar dishes to "Peking Duck"
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