Served at
QuanjudeA historic restaurant in Beijing's Qianmen district, famous for its Peking Duck, with a branch located at 30 Qianmen St.
A famous duck dish from Beijing that has been prepared since the imperial era, known for its crispy skin and tender meat, often served with pancakes, spring onions, and hoisin sauce.
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A historic restaurant in Beijing's Qianmen district, famous for its Peking Duck, with a branch located at 30 Qianmen St.
Area Executive Chef for Shangri-La, known for promoting Beijing Roast Duck internationally.
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