Served at
Anton'sA nostalgic New York café and wine bar in the West Village, known for its seasonal European-American cuisine and cozy, romantic ambiance.
Pineapple upside-down cake is a type of cake baked in a single pan with its toppings placed at the bottom. After baking, it is inverted onto a serving plate, revealing the toppings on top. This preparation method is the defining characteristic of the dish.
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A nostalgic New York café and wine bar in the West Village, known for its seasonal European-American cuisine and cozy, romantic ambiance.
The chef who ran Maialino, known for his Roman-style Italian cuisine.
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