Served at
Pizzeria MagazzinoNew Neapolitan pizzeria from the team behind Magazzino.
A classic Italian dish consisting of a flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients, baked in an oven.
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New Neapolitan pizzeria from the team behind Magazzino.
Co-founder of the Yerzin Brothers group and a prominent figure in the Israeli culinary scene.
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