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Donna Margherita BolognaA Neapolitan pizzeria in Bologna, Italy, specializing in traditional pizzas, calzones, and sandwiches.
A pizza topped with fresh mushrooms and peppery arugula.
Neapolitan pizza is a round pizza traditionally prepared in Naples, Italy. It is characterized by a soft, thin dough with high edges. Key ingredients include tomatoes, traditionally San Marzano or pomodorini del Piennolo del Vesuvio, and cheese, typically mozzarella di bufala campana or fior di latte di Agerola.
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A Neapolitan pizzeria in Bologna, Italy, specializing in traditional pizzas, calzones, and sandwiches.
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