An Italian-inspired restaurant in Chattanooga, TN, known for its handmade pastas and Neapolitan pizzas.
Neapolitan pizza topped with prosciutto and arugula.
Neapolitan pizza is a round pizza traditionally prepared in Naples, Italy. It is characterized by a soft, thin dough with high edges. Key ingredients include tomatoes, traditionally San Marzano or pomodorini del Piennolo del Vesuvio, and cheese, typically mozzarella di bufala campana or fior di latte di Agerola.
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An Italian-inspired restaurant in Chattanooga, TN, known for its handmade pastas and Neapolitan pizzas.
Chef behind Alleia Restaurant.

Similar dishes to "Pizza With Prosciutto And Arugula"