Served at
Lucian Books and WineAn establishment in Atlanta that is opening a new location named Sargent.
Creamy polenta topped with black truffle and parmesan cheese.
Polenta is an Italian dish fundamentally made from boiled cornmeal. While historically prepared with other grains, it is now known for its cornmeal base, often served as a porridge. It can also be cooled to solidify into a loaf, which may then be baked, fried, or grilled.
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An establishment in Atlanta that is opening a new location named Sargent.
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