A house-fermented fruit wine made from local Greek pomegranates, part of Line's innovative 'Why-ins' program.
Want a quick tour of the highlights?
Save dishes you love to your collection—points add up as you go.
An innovative bar and restaurant in Athens, known for its unique fermentation-focused cocktails, house-made fruit wines, and a food menu designed to complement its beverages.
A co-creator of Line bar in Athens, a key figure in the city's acclaimed bartending scene.
Start exploring
Search for a favorite dish or discover something new