Served at
MokbarA popular Korean ramen bar founded by Chef Esther Choi, known for its creative and comforting Korean-inspired ramen dishes and other Korean comfort food.
Classic ramen with flavorful broth, noodles cooked just right, fresh vegetables, and generous meat.
Ramen is a Japanese noodle soup dish with Chinese origins. It features Chinese-style alkaline wheat noodles served in a hot broth, commonly flavored with soy sauce or miso. Typical accompaniments include sliced pork, nori, bamboo shoots, and scallions.
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A popular Korean ramen bar founded by Chef Esther Choi, known for its creative and comforting Korean-inspired ramen dishes and other Korean comfort food.
Korean-American chef, restaurateur, and television personality known for her modern take on traditional Korean cuisine. She is the chef-owner of Mokbar and Ms. Yoo in New York City.
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