Photo by Mokbar via Google Maps
A popular Korean ramen bar founded by Chef Esther Choi, known for its creative and comforting Korean-inspired ramen dishes and other Korean comfort food.
Esther Choi is a Korean-American chef dedicated to sharing modern Korean cuisine. She is known for her innovative approach to traditional Korean flavors and her commitment to community and cultural representation...
Last updated: 7/2/2026, 4:34:23 AM
Mokbar offers a modern take on traditional Korean fare, specializing in Korean ramen and other classic dishes. It operates multiple bustling locations across New York City, including a popular spot within Chelsea Market, as well as Midtown and near Barclays Center in Brooklyn. The restaurant is known for its flavorful and authentic Korean cuisine served in a casual setting.
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Add yoursCustomers consistently praise Mokbar for its delicious and flavorful Korean food, highlighting the freshness of ingredients and generous portions. Reviewers frequently mention the helpfulness of the staff and the reasonable prices. Dishes like the Crabby Shrimp with Gochujang glaze, Korean fried chicken, and various ramen bowls are often cited as favorites, satisfying cravings for authentic Korean cuisine.
Mokbar has expanded to several locations across New York City, demonstrating its popularity. Beyond the Chelsea Market location, it also has outposts in Midtown (601 Lexington Ave) and near Barclays Center in Brooklyn. The restaurant is often situated within vibrant food hall environments, contributing to a lively and accessible dining experience.
Mokbar's Midtown location is open Monday through Friday from 11:00 a.m. to 9:00 p.m. and Saturday from 11:00 a.m. to 6:00 p.m., making it suitable for both lunch and dinner. Given its location in food halls and busy areas, it's a good option for a quick, flavorful meal during these hours.
