Served at
Julie dans la cuisineA bistronomic restaurant in L'Aiguillon-la-Presqu'île, France, known for its inventive cuisine using fresh, local products from land and sea.
A profiterole is a French choux pastry ball. It is characterized by a sweet and moist filling, commonly whipped cream, custard, pastry cream, or ice cream. Profiteroles may also be topped with chocolate sauce, caramel, or powdered sugar.
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A bistronomic restaurant in L'Aiguillon-la-Presqu'île, France, known for its inventive cuisine using fresh, local products from land and sea.
The running chef and owner of Julie dans la cuisine, responsible for the inventive, homemade cuisine.
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