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Antica Trattoria Di PietroA historic, family-run trattoria in Melito Irpino, Italy, known for its commitment to preserving and serving authentic local dishes and traditions of the Irpinia region since 1934.
Cured ham, highly praised by reviewers.
Prosciutto, also known as prosciutto crudo, is an Italian dry-cured ham. It is an uncooked and unsmoked product. This ham is typically presented in thin slices.
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A historic, family-run trattoria in Melito Irpino, Italy, known for its commitment to preserving and serving authentic local dishes and traditions of the Irpinia region since 1934.
Chef known for traditional handmade pasta and cuisine from Melito Irpino, Irpinia, Campania, Italy.
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