Served at
Circle LoungeA modern and stylish dining experience located within the Birmingham Hippodrome, offering pre-theatre meals and interval refreshments.
A selection of cured meats, though one customer noted it had too much salad and not enough meat.
Charcuterie is a French culinary tradition focused on the preparation of meat products. This category includes items like bacon, ham, sausage, terrines, pâtés, and confit. Pork is the primary meat used in these preparations.
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A modern and stylish dining experience located within the Birmingham Hippodrome, offering pre-theatre meals and interval refreshments.
Chef and founder of Vieni, an Italian restaurant in Birmingham. Known for her tenacious approach to hospitality, reflected in her Instagram bio: 'Bite off more than you can chew and learn how to...
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