Served at
tekés parisAn outstanding new vegetarian restaurant in Paris, known for its open kitchen and cooking over charcoal and embers, brought by the talented Israeli team behind Shabour & Balagan.
Pumpkin Pie
A dessert option at Tekés Paris.
A dessert option at Tekés Paris.
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An outstanding new vegetarian restaurant in Paris, known for its open kitchen and cooking over charcoal and embers, brought by the talented Israeli team behind Shabour & Balagan.
Created byrunning chef of Machneyuda
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