Served at
Taqueria Las GemelasA Mexican taqueria in Washington D.C. that gained recognition for being the first recipient of a Restaurant Revitalization Fund grant and a visit from President Joe Biden, but later closed abruptly.
A Mexican dish consisting of a tortilla, usually corn or wheat, filled with cheese and often other ingredients, then folded and cooked on a griddle until the cheese is melted and the tortilla is crispy.
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A Mexican taqueria in Washington D.C. that gained recognition for being the first recipient of a Restaurant Revitalization Fund grant and a visit from President Joe Biden, but later closed abruptly.
President & Operating Partner at Destination Unknown Restaurants, overseeing the operations of various restaurants within the group's portfolio.
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