Served at
New Van Ness RestaurantA Swiss-themed restaurant in San Francisco specializing in fondue and raclette, known for its unique alpine ambiance and cheese-focused dining experience.
Cheese dish served in a personal fondue cooking style.
Raclette is a Swiss dish that involves heating cheese and scraping off the melted portion. It is traditionally served with boiled potatoes. The cheese used for raclette originates from the canton of Valais in Switzerland and is specifically marketed for this preparation.
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A Swiss-themed restaurant in San Francisco specializing in fondue and raclette, known for its unique alpine ambiance and cheese-focused dining experience.
A manager at Matterhorn Restaurant, recognized by customers for her role in making special occasions, such as birthdays, memorable.
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