Served at
Petite RobertA former restaurant in the San Francisco Bay Area, which was owned and operated by Executive Chef Robert Cubberly.
Flavors were really developed. The ramen broth was rich and flavorful. The egg was cooked pretty well too, the yolk was still runny and the whites weren’t too soft. The meat was tender, able to pull apart with the chopsticks.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A former restaurant in the San Francisco Bay Area, which was owned and operated by Executive Chef Robert Cubberly.
Former Owner/Executive Chef of Le Petit Robert, now retired.
Similar dishes to "Ramen Bowl With Pork Belly"
Swipe through plates like this