Served at
SmokestakA restaurant founded by David Carter in Shoreditch, known for its Americana-inspired, fire-driven cooking.
Ribs are a cut of meat that includes one or more bones from an animal's rib cage. This term commonly refers to the less fleshy portion of chops, frequently prepared and served as a slab. Various animals, including pork, beef, lamb, venison, and others like bison and kangaroo, are sources for edible ribs consumed globally.
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A restaurant founded by David Carter in Shoreditch, known for its Americana-inspired, fire-driven cooking.
Prominent restaurateur partnering with Sertaç Dirik for Kid, known for establishing Oma, Agora, and Smokestak.
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