An upscale Japanese-Peruvian fusion restaurant in Milan where Dante Boccuzzi served as Executive Chef.
Completely changed the game and saved the night.
Ravioli are a type of stuffed pasta made with a filling enclosed in thin pasta dough. This dish is a traditional food originating from Italian cuisine. While commonly square, ravioli can also be found in circular and semi-circular shapes.
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An upscale Japanese-Peruvian fusion restaurant in Milan where Dante Boccuzzi served as Executive Chef.
Internationally acclaimed Japanese chef and restaurateur, founder of the Matsuhisa and Nobu restaurant empires.

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