Served at
Vinegar Hill HouseA restaurant in Brooklyn, New York, where John Poiarkoff worked as a chef alongside his brother Mike Poiarkoff, and was associated with receiving culinary accolades.
A salad featuring red lettuce, honeymoon melon, salva cremasco cheese, and caramel vinaigrette.
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A restaurant in Brooklyn, New York, where John Poiarkoff worked as a chef alongside his brother Mike Poiarkoff, and was associated with receiving culinary accolades.
Chef at Marta, known for rustic Roman-inspired cuisine and thin-crust pizzas.
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