Served at
Higher GroundRestaurant associated with chef Joe Otway
Red velvet cake is a chocolate cake characterized by its red color, often achieved with food coloring. It is typically served as a layer cake with cream cheese or ermine icing. While its exact origins are unknown, it is associated with the Southern United States and has been a popular dessert since the 1920s.
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Restaurant associated with chef Joe Otway
A chef associated with Higher Ground, known for his involvement in sourcing local produce and contributing to the restaurant's culinary philosophy.
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