Ribs

Ribs are a cut of meat that includes one or more bones from an animal's rib cage. This term commonly refers to the less fleshy portion of chops, frequently prepared and served as a slab. Various animals, including pork, beef, lamb, venison, and others like bison and kangaroo, are sources for edible ribs consumed globally.

Key ingredients
pork · beef · lamb · venison
Taste profileHeartySavoryRichComfort Food

Where can you eat Ribs?

Ribs is served at Jim N Nick's Bar BQ in Dothan. Similar dishes on Hungru: Asado Ribs at Denver Steakhouse, Ribs at Texas Roadhouse and Ribs at Carolina Rib King.

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Ribs at Jim N Nick's Bar BQ, Dothan: Reviews | Hungru