Served at
Chez JOLOA traditional café restaurant in Imsouane, Morocco, specializing in freshly grilled seafood with views of the fishing port and Imsouane Bay.
Rice
Plain rice, often served as a side dish with main courses.
Plain rice, often served as a side dish with main courses.
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A traditional café restaurant in Imsouane, Morocco, specializing in freshly grilled seafood with views of the fishing port and Imsouane Bay.
The running chef and likely owner of Chez JOLO, known for his grilled fish specialties.
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