An Italian Chophouse located on the waterfront at the Annapolis Waterfront Hotel, offering a blend of Italian cuisine and chophouse classics.
Rigatoni alla Vodka is an Italian-American pasta dish featuring tube-shaped rigatoni pasta tossed in a rich, creamy tomato sauce infused with a touch of vodka, often enriched with cream, Parmesan cheese, and aromatics.
Rigatoni is a type of pasta characterized by ridges along its length, which may spiral. These tubes are larger than penne and ziti, with ends cut perpendicular to the tube walls. Unlike penne, rigatoni are not cut diagonally.
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An Italian Chophouse located on the waterfront at the Annapolis Waterfront Hotel, offering a blend of Italian cuisine and chophouse classics.

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