Rigatoni at Boschetto, Montclair: Photos & Reviews | Hungru

Rigatoni

Rigatoni pasta

Rigatoni is a type of pasta characterized by ridges along its length, which may spiral. These tubes are larger than penne and ziti, with ends cut perpendicular to the tube walls. Unlike penne, rigatoni are not cut diagonally.

Key ingredients: pasta

Taste profileItalianHeartyComfort FoodSavory

Where can you eat Rigatoni?

Rigatoni is served at Boschetto in Montclair. In the kitchen: Roberto Toro. Similar dishes on Hungru: Rigatoni at 'Ino, Rigatoni at Osteria LuCa and Rigatoni at Tavernetta Denver.

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Served at

Boschetto

Montclair, United States

A fine fast-casual Italian restaurant in Montclair, NJ, known for its regional Italian cuisine, contemporary ambiance, and BYOB policy.

Created by

roberto toro