Served at
MartinaAn Argentinian-inspired restaurant known for its wood-fired meats, fresh seafood, and a selection of excellent cocktails.
A pasta dish with an exquisite sauce.
Rigatoni is a type of pasta characterized by ridges along its length, which may spiral. These tubes are larger than penne and ziti, with ends cut perpendicular to the tube walls. Unlike penne, rigatoni are not cut diagonally.
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An Argentinian-inspired restaurant known for its wood-fired meats, fresh seafood, and a selection of excellent cocktails.
Chef behind Martina restaurant.
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