Served at
Osteria AngelinaA casual Italian-Japanese fusion restaurant in Spitalfields, London, known for its 'Itameshi' cuisine and generous hospitality.
A light, refreshing, and bittersweet cocktail from Osteria Angelina, crafted by Joshua Owens-Baigler. It features a blend of sake, Cynar, and Aperol, making it an ideal, easy-drinking choice for early summer.
An apéritif is a drink, typically alcoholic, that is normally served before a meal. It is distinct from a digestif, which is served after a meal.
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A casual Italian-Japanese fusion restaurant in Spitalfields, London, known for its 'Itameshi' cuisine and generous hospitality.
Owner and General Manager of Angelina restaurant, known for his Italian-Japanese fusion cuisine.
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