Served at
The 3 Crowns
Created byA partner and manager in the hospitality industry, recognized for his work with The 3 Crowns and Hill & Szrok master butcher & Cookshop.
A traditional roast lamb dish, popular for Sunday dinners.
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A hospitality establishment where Luca Mathiszig-Lee served as a partner and manager.
Created byA partner and manager in the hospitality industry, recognized for his work with The 3 Crowns and Hill & Szrok master butcher & Cookshop.
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