Served at
The PullmanA highly-regarded pub and restaurant in Folkestone, Kent, known for its exceptional British cuisine, friendly staff, and welcoming atmosphere.
A large cut of lamb, slow-roasted until tender and juicy, typically served as a centerpiece for sharing among a group.
Roast refers to meat that has been cooked using dry heat. This preparation method is a defining characteristic of the dish.
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A highly-regarded pub and restaurant in Folkestone, Kent, known for its exceptional British cuisine, friendly staff, and welcoming atmosphere.
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