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PascualA modern Mexican restaurant in Washington D.C.'s Capitol Hill, known for its wood-fired seasonal cuisine and chef-driven dishes by Isabel Coss and Matt Conroy.
Roscán de Reyes is a pastry traditionally enjoyed in Spain and Southern France to commemorate Epiphany. It is typically made from brioche dough and is characterized by its oval shape. The pastry is often adorned with fruits such as figs, quinces, and cherries, or with dried and candied fruits.
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A modern Mexican restaurant in Washington D.C.'s Capitol Hill, known for its wood-fired seasonal cuisine and chef-driven dishes by Isabel Coss and Matt Conroy.
Michelin-starred chef at Lutèce, known for modern French cuisine.
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