Served at
The Westmoreland (at The Frick Collection)The alternative name for the Museum Café at The Frick Collection, a full-service café offering upscale seasonal American fare.
Rose water is a flavored liquid created by distilling rose petals with water. It is often produced as a byproduct of making rose oil for perfumes. This ingredient is commonly used to add flavor to food and enhance cosmetic items.
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The alternative name for the Museum Café at The Frick Collection, a full-service café offering upscale seasonal American fare.
Executive Chef at The Westmoreland in The Frick Collection.
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