Created byA James Beard Award-Winning chef who leads Virtue Restaurant in Chicago, specializing in American Southern cuisine.
A spicy pasta dish filled with shrimp, tomatoes, zucchini, onion, and asparagus, served with garlic bread.
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One of Chef Erick Williams' establishments in Chicago, offering a culinary experience rooted in Southern flavors.
Created byA James Beard Award-Winning chef who leads Virtue Restaurant in Chicago, specializing in American Southern cuisine.
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